Served Dec. 31, 2023 from 4 to 9 pm, Live Jazz 5 to 9
Appetizers
11 Jack’s Salad
19 Calamari
19 Caprese Salad
Entrees
58 9 oz Grass-Fed Filet Mignon with Merlot Sauce
Served with organic mashed red potato and organic carrots.
56 Seafood Grigliata Misto
Grilled salmon, halibut, shrimp and scallops brushed with garlic, lemon and olive oil.
65 14 oz Ribeye
Certified Angus served with marbled potatoes, spinach and asparagus
56 Grass-Fed New Zealand Lamb Chops
Served with demi-glace and mushroom risotto.
46 Grilled Swordfish with Salmoriglio
Brushed with herbs and olive oil, served with zoodles.
46 King Salmon with Cilantro Lime Sauce
Served with organic mashed red potato and organic carrots
Vegan Entrees
28 Vegan Pesto with Zoodles
Organic yellow squash and zucchini, greek olives, mushrooms and red peppers