Sunday, April 4, 4:30p - 8:30pm
Entrees
43.00 Chilean Sea Bass with Buerre Blanc Sauce
Served with green beans almandine and organic mashed potatoes
42.00 Filet Mignon with Merlot Sauce
Served with Green Beans Alamadine and Organic Mashed Potatoes
36.95 New Zealand King Salmon with Cilantro Lime Sauce
Served with Green Beans Almandine and Organic Mashed Potatoes
38.95 New Zealand Lamb Chop with Demi-Glace
Served with Mushroom Risotto and Grilled Carrots
34.00 Roasted Herb Chicken with Ricotta and Sundried Tomato
Served with green beans almandine and organic mashed potatoes.