Banquet Menus
$50 per person, plus tax and gratuity BANQUET ONE
SALAD
Cesar ~ Romaine lettuce, grated parmesean cheese, croutons, and our Cesar dressing, with or without anchovies
MAIN COURSE
All main courses are served with marble potatoes and seasonal vegetables
Lobster Ravioli ~ ravioli filled with lobster in a saffron cream sauce
or
Eggplant Parmigiana ~ our house special
or
Pollo Picatta ~ free range chicken breast sauteed with lemon butter capers sauce
or
Veal Marsala ~ veal scaloppini with marsala wine reduction sauce and mushrooms
DESSERT
Tiramisu
or
Cheesecake
$60 per person, plus tax and gratuity BANQUET TWO
SALAD
Cesar ~
Romaine lettuce, grated parmesean cheese, croutons, and our Cesar dressing, with or without anchovies
MAIN COURSE
All majn courses are served with marble potatoes and seasonal vegetables
Pollo Marsala ~
free range chicken breast sauteed in a marsala wine reduction sauce with mushrooms
or
Salmon Montanara ~
New Zealand king salmon with brandy dijon mustard reduction sauce
or
Costelle Di Agnello ~
lamb chops grilled, topped with demi-glace reduction sauce
or
Ravioli Magro ~
ravioli filled with cheese and spinach in a bed of marinara sauce, topped with brown sugar sage butter sauce
DESSERT
Chef's Assortment
soda and coffee included
$70 per person, plus tax and gratuity BANQUET THREE
SALAD
Cesar ~ Romaine lettuce, grated pannesean cheese, croutons, and our Cesar dressing, with or without anchovies
MAIN COURSE
All main courses are served with marble potatoes and seasonal vegetables
Halibut Cotone ~
white wine, tomatoes, Greek olives, and capers
or
Fileto in Sugo ~ grass fed filet mignon with merlot sauce
or
Pollo Picatta ~ free range chicken breast sauteed with lemon butter capers sauce
or
Eggplant Pannigiana ~ our house special
DESSERT
Chef's Assortment
soda and coffee included