off-premise catering (40 person min)
Buffet Number One
includes foccacia bread $32.00 per person
house salad
romain lettuce, tomato and carrots tossed with a balsamic vinaigrette
bowtie primavera
mixed vegetables, sun-dried tomato, garlic & olive oil
meatballs and sausage
beef meatballs and pork sausage with a marinara sauce
eggplant parmesan
Thinly sliced eggplant layered with mozzarella and homemade marinara sauce
Buffet Number Two
includes foccacia bread $38.00 per person
spinach and fontina salad
roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with fontina cheese
bowtie primavera
mixed vegetables, sun-dried tomato, garlic & olive oil
penne saliccia
mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne
chicken franchese
breast of chicken served with shalot and white wine sauce
Buffet Number Three
includes foccacia bread $42.00 per person
spinach and fontina salad
roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with fontina cheese
tortelloni rustica
riccotta-filled pasta with a proscuitto, mushroom, peas and cream sauce
chicken franchese
breast of chicken served with shalot and white wine sauce
Salmon Montanara
Grilled Salmon Filet served with a Brandy, Caper and Mustard Sauce
Buffet Number Four
includes foccacia bread $72.50 per person
spinach and pineapple salad
baby spinach, pineapple, walnuts and red onions tossed with a balsamic vinaigrette
tortelloni rustica
riccotta-filled pasta with a proscuitto, mushroom, peas and cream sauce
chicken franchese
breast of chicken served with shalot and white wine sauce
Salmon Montanara
Grilled Salmon Filet served with a Brandy, Caper and Mustard Sauce
medallions of beef
filet mignon served with a mushroom demiglace