| Thursday February 14th, 2008 Served from 5:00pm to 9:30pm |
| 79.50 per couple does not include tax and gratuity |
| appetizers choose one |
| shrimp cakes with roasted red pepper cream sauce |
| mozzerella caprese |
 entrees choose one per person |
medallions of beef with cremini mushroom demiglace two 3oz medallions served with whipped truffle potato and petite vegetables |
| mahi mahi with golden cotone sauce white wine, yellow tomatoes, capers, greek olives and garlic |
| rack of lamb with wild mushroom risotto Australian lamb over wild mushroom risotto with a drizzle of lamb demiglace |
blue crab crusted sea bass with shallot buerre blanc sauce |
© 2008 Jack's Restaurant of Dana Point. Prices subject to change without notice.
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