Vegetarian
19 Vegan Pizza
Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil
roasted peppers and tomato, KTF and olive oil.
Appetizers
16 Baked Meatballs
Just like mama used to make.
12 Bruschetta Alla Romana
Roma tomatoes, fresh basil, garlic, balsamic vinaigrette, extra virgin olive oil, salt and pepper.
16 Calamari Fritti
Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli.
22 Carpaccio Di Manzo
Thinly sliced filet mignon with capers, arugula, extra virgin olive oil and sage parmesan cheese.
22 Carpaccio Di Pesce
Thinly sliced halibut with capers, arugula, tear tomatoes, Calabria peppers and shaved parmesan cheese.
19 Clams Alla Scampi
Manilla clams, sautéed with fresh garlic, butter, white wine, lemon juice and Italian flatleaf parsley.
19 Cozze Alla Arrabbiata
Sautéed green lip mussels with fresh garlic, light spicy marinara basil sauce, and flat leaf parsley.
14 Eggplant Parmigiana
Our house special.
20 Gamberi Alla Scampi E Crostini
Sautéed shrimp with garlic, lemon, butter, white wine reduction sauce with polenta.
20 Gamberi Con Risotto Arrabbiata.
Sautéed shrimp with garlic, salt and pepper over risotto arrabbiata sauce.
22 Polpo Alla Calabria
Octopus marinated with oregano, extra virgin oil salt and pepper, sauteed with cambray onions, potatoes, olives, chorizo with Calabria sauce.
Salads
18 Buffalo Di Campagna
Cherry tomatoes, buffalo mozzorella, prosciutto di parma, arugula with oregano dressing.
14 Caprese Salad
Sliced roma tomatoes, fresh mozzarella, basil leaf, extra virgin olive oil and balsamic reduction.
12 Jack’s Salad
Organic mixed greens, pears, gorgonzola cheese, almonds and a lemon citrus dressing.
18 New Zealand Warm Salmon
Peppered salmon, feta cheese, field greens, roasted peppers and tomatoes with lemon-oregano vinaigrette.
10 Caesar Salad
Romaine lettuce, grated cheese, croutons, our caesar dressing with or without anchovies.
13 Greek Salad
Indulge in a refreshing blend of crisp Romaine, juicy Roma tomatoes, crunchy cucumbers, vibrant peppers, and onions. Topped with tangy feta cheese, briny Greek olives, and a sprinkle of oregano, all drizzled with premium olive oil and vinegar.
Pastas
18 Alla Checca
Angel hair pasta, with sauteed garlic, olive oil, roma tomatoes and fresh basil.
32 Cappellini Vongole
Angel hair pasta, sauteed with fresh steamed clams in a white wine reduction sauce.
24 Fettuccine Di Campo
Fettuccine pasta, sauteed with chicken breast, sun dried tomatoes in a vodka pink sauce.
20 Gnocchi Alla Genovese
Potato pasta pillows served with pesto cream sauce.
32 Linguine Gamberi con Scampi
Linguine pasta, sauteed with shrimps, garlic, butter, basil and white wine reduction sauce.
32 Linguine Marechiaro
Linguini pasta served with shrimp and scallops over spicy marinara sauce.
30 Lobster Ravioli
Ravioli filled with lobster in a saffron cream sauce.
24 Pasta Salsiccia
Penne pasta with mushrooms, sausages, spinach in a light marinara cream sauce.
22 Ravioli Magro
Ravioli filled with cheese and spinach in a bed of marinara sauce. Topped with brown sugar sage butter sauce.
22 Rigatoni Amatriciana
Rigatoni pasta sauteed with pancetta, garlic, onions, crushed red pepper flakes, extra virgin olive oil with a touch of marinara sauce and parmesan cheese.
18 Vegan Pesto
Green and yellow squash noodles served with mushrooms, kalamata olives and roasted red pepper pesto.
22.00 Spaghetti Bolognese
Enjoy our Spaghetti Bolognese, a hearty mix of spaghetti pasta tossed with savory ground beef, sausages, mushrooms, and onions, all simmered in a rich marinara sauce. A comforting classic that’s full of robust flavors in every bite.
Entrees
46 Costolette Di Agnello
Lamb chops grilled, topped with demigalzed reduction sauce, served with mushroom risotto.
48 Fileto il sugo
Grass-fed filet mignon with merlot sauce, served with red mashed potaoes and grilled carrots.
44 Halibut Picatta
Sauteed with lemon butter capers sauce, served with linguini and seasonal vegetables.
30 Orange Roughy Piccata
Served with mashed potatoes and spinach.
30 Pollo Marsala
Free range chicken breast sauteed, marsala wine reduction sauce with mushrooms, served with mashed potatoes.
29 Pollo Picatta
Free range chicken breast sauteed with lemon butter capers sauce, served with linguini.
32 Salmon Montanara
Grilled salmon with brandy caper mustard sauce, angel hair ala checca, and vegetable.
32 Veal Marsala
Tender veal scallopini simmered in a rich Marsala wine reduction, accompanied by sautéed mushrooms for a flavorful, velvety sauce. Served with creamy mashed potatoes, this elegant dish delivers a perfect balance of savory and smooth with every bite.
32 Veal Picatta
Veal scallopini sauteed with lemon butter capers sauce, served with linguini.
30 Rainbow Trout Almondine
10oz trout topped with shaved almonds in a lemon butter sauce, served with potato croquettes and vegetables.
32 Veal Saltimbocca
Delicate veal scallopini layered with prosciutto di Parma, fresh spinach, and melted mozzarella, finished with a Marsala wine sauce. Served alongside creamy mashed potatoes, this dish offers a perfect balance of rich, savory flavors and Italian flair.
Roman Style Pizza
24 Original Chicago
Pepperoni, sausage, mushroom, peppers and onion, mozzarella, plum tomato sauce.
17 The Classic
Mozzarella and plum tomato.
20 Vegetarian
Peppers, mushrooms, onions, olives and broccoli.
26 Pescatore
Shrimp, sea scallops, calamari, sliced black olives.
26 Calabria
White with shrimp, scallops, prosciutto, mushrooms, and spinach.
24 Saporita
Chicken, roasted peppers, onion, tomatoes, cilantro and mozzorella.
19 Vegan Pizza
Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil
roasted peppers and tomato, KTF and olive oil.