Easter Sunday

April 20,  12 - 8:00pm

Brunch Noon to 3 pm

Tenderloin Eggs Benedict 26

Grilled English muffin, two slices of filet mignon, poached egg and hollandaise sauce served with roasted potatoes.

Salmon Eggs Benedict 26

Grilled English muffin, seared salmon, poached egg and hollandaise sauce served with roasted potatoes.

Seafood Crepes 26

Rock Shrimp and Crab meat sauteed in crepes served with velouté sauce.

Shrimp Salad 24

Rock and Bay Shrimp, mixed greens, cucumber, tomato, avocado and mango tossed with citrus dressing.

Served All Day

Prosciutto and Mozzarella 24

Shrimp Scampi 26

Polenta and Burrata with Pesto 26

9oz Grass- Fed Filet Mignon with Merlot Sauce 54

Served with Organic mashed red potato and Broccolini.

Seafood Pasta 42

Fettucine, Shrimp, Salmon, Chilean Sea Bass Sea Scallops, Green Lip Mussels with a Saffron Lobster Bisque Sauce.

Lamb Chops 46

Cioppino 54

Shrimp, Sea Scallops, Green Lip Mussels, Halibut and Salmon with Tomato Fish Broth.

Grass-Fed Veal Osso Buco 54

Served with Demi-Glace and Mushroom Risotto.

New Zealand Grouper 42

16 oz Prime Ribeye 74

Certified Angus served with marbled potatoes and broccolini.

Chicken with Sundried Tomato Coulis 39

Chicken Breast with sauteed spinach and mashed potatoes.

Dessert

Tiramisu  or  Cheesecake 14

$15.00 Split Charge

Menu and Pricing subject to change