Lunch at Jack’s! Join us every Friday, Saturday, and Sunday from 12 noon to 3 PM. Savor our delicious lunch specials and make your weekends extra special at Dana Point’s favorite dining spot. Whether you’re in a hurry and need “expedited service” or wish to linger and relax, we cater to your needs. Kick off your weekend with a fantastic meal that suits your schedule, ensuring you get back to enjoying life just the way you like it.

Sandwiches

Jack’s Burger 19

9oz Burger with Tillamook cheddar, Russian and Calabrian Pepper dressing, lettuce and tomato served on Brioche with fries.

Halibut Focaccia Sandwich 17

Grilled Halibut, Caper Aiola, Roasted Pepper, Field Greens, Balsamic Vinaigrette with house salad

Blackened Chicken Sandwich 16

Free Range Blackened Chicken, Arugula, Red Onion, Tomato and Caesar Dressing on Brioche w/fries

Mama’s Meatball Parmesan Sandwich 16

Served with Field Greens

Rueben Sandwich 16

Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing on Rye with fries

Jack’s Salmon Bowl 28

Grilled New Zealond Salmon, on top of zucchini noodles, drizzled with balsamic vinaigrette reduction.

Salads

Burrata, Arugula and caramelized pears 19 Add Prosciutto 4

Burrata cheese over arugula with balsamic vinaigrette and caramelized pears

Jack’s Cobb Salad 18

Field Greens, Sliced Egg, Blue Cheese, Yogurt Dressing, Grilled Chicken, cherry tomatoes, and Avocado

Seared Ahi 21

Seared Rare and drizzled with balsamic glaze, citrus field green, cucumber, carrots, tomatoes and avocado

Jack’s Salad 12

Organic Field Greens, pears, gorgonzola cheese, almonds, dried cranberries, and lemon citrus dressing

Buffalo Di Campagna 18

Cherry tomatoes, buffalo mozzarella, prosciutto di parma, arugula with oregano dressing

Blackened Chicken Caesar 19

Romaine lettuce, grated cheese, croutons, our Caesar dressing, and blackened chicken

Jack’s Salmon Bowl 28

Grilled New Zealond Salmon, on top of zucchini noodles, drizzled with balsamic vinaigrette reduction.