We are open Valentine’s Day Friday, Feb 14ith for a set menu from 4-9pm.
Live Jazz with Sam Shepherd and Ron Eschete from 5-9pm.
Appetizers
Prosciutto and Mozzarella 24
Shrimp Scampi 26
Entrees
9oz Grass- Fed Filet Mignon with Merlot Sauce 59
Served with Organic mashed red potato and Broccolini.
Seafood Pasta 46
Fettucine, Shrimp, Salmon, Halibut Sea Scallops, Green Lip Mussels with a Saffron Lobster Bisque Sauce
Cioppino 62
Shrimp, Sea Scallops, Green Lip Mussels, Halibut and Salmon with Tomato Fish Broth
Grass- Fed Veal Osso Buco 62
Served with Demi-Glace and Mushroom Risotto
Chilian Seabass Beurre Blanc 68
Served with mashed potato and broccolini
16 oz Ribeye 74
Certified Angus served with marbled potatoes and broccolini
Chicken with Sundried Tomato Coulis 39
Chicken Breast with sauteed spinach and mashed potatoes
Dessert
Tiramisu 14
Cheesecake 14
Menu Subject to Change due to availability.
$15.00 Split Charge