We are open Valentine’s Day Friday, Feb 14ith for a set menu from 4-9pm.
Live Jazz with Sam Shepherd and Ron Eschete from 5-9pm.

Appetizers

Prosciutto and Mozzarella 24

Shrimp Scampi 26

Entrees

9oz Grass- Fed Filet Mignon with Merlot Sauce 59

Served with Organic mashed red potato and Broccolini.

Seafood Pasta 46

Fettucine, Shrimp, Salmon, Halibut Sea Scallops, Green Lip Mussels with a Saffron Lobster Bisque Sauce

Cioppino 62

Shrimp, Sea Scallops, Green Lip Mussels, Halibut and Salmon with Tomato Fish Broth

Grass- Fed Veal Osso Buco 62

 Served with Demi-Glace and Mushroom Risotto

Chilian Seabass Beurre Blanc 68

Served with mashed potato and broccolini

16 oz Ribeye 74

Certified Angus served with marbled potatoes and broccolini

Chicken with Sundried Tomato Coulis 39

Chicken Breast with sauteed spinach and mashed potatoes

Dessert

Tiramisu 14

Cheesecake 14

Menu Subject to Change due to availability.

$15.00 Split Charge