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Jack's Restaurant logo top - HomepageJack's Restaurant logo scroll - Homepage
  • Facebook page
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  • Menu
  • Drinks
  • Specials
  • Order
    • Pick up
    • Delivery
  • Reserve
  • Private Events
  • Catering
  • Jobs
  • About
  • Email Program

Our Menu

  • Dinner
  • Dessert Menu
  • Happy Hour
  • Party Trays To Go
  • Private Dining Menu
  • Catering Packages
  • Valentines Day

Appetizers

Calamari Fritti

$18.00
Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli

Clams Alla Scampi

$22.00
Manilla clams, sauteed with fresh garlic, butter, white wine, lemon juice, and Italian flat leaf parsley

Eggplant Parmigiana

$18.00
Our house special

Baked Meatballs

$18.00
Just like mama used to make

Shrimp Arrabiata

$23.00
Shrimp sauteed with garlic, over risotto arrabbiata sauce

Beef Carpaccio

$24.00
Thinly sliced New Zealand, grass-fed filet mignon, capers, arugula, extra virgin olive oil, parmesan cheese

Bruschetta

$16.00
Tomatoes, garlic, basil, balsamic toast points

Burrata & Pesto

$24.00
basil, tomato, olive oil, polenta

Salads

Caesar Salad for One

$8.00
Romaine lettuce, grated cheese, croutons, and our Caesar dressing with or without anchovies

The Jack's (for one)

$12.00
Mixed greens, pears, gorgonzola cheese, almonds, and a lemon citrus dressing

Greek

$10.00
Feta cheese, Greek olives, Roma tomatoes, cucumbers, peppers, onions, romaine, oregano, olive oil, and vinegar

Caprese Salad

$19.00
Sliced Roma tomatoes, fresh mozzarella, basil leaves, extra virgin olive oil, and balsamic reduction

Prosciutto & Mozzarella

$21.00
Cherry tomatoes, mozzarella, prosciutto di parma, oregano dressing

Entrees

Pollo Picatta

$32.00
Free range chicken breast sautéed with lemon butter and capers sauce, served with linguini

Salmon Montanara

$34.00
Grilled salmon with brandy, caper mustard sauce, angel hair ala checca, and vegetable

Rainbow Trout Almondine

$32.00
10oz trout topped with shaved almonds in a lemon butter sauce, served with potato croquettes and vegetables

Orange Roughy Cotone

$34.00
Tomatoes, Greek olives, capers, garlic, and olive oil served with mashed potatoes and spinach

Panko Breaded Sanddabs Picatta

$30.00
Served with lemon butter capers sauce, risotto, and seasonal vegetables

Filet Mignon

$49.00
Grass-fed filet mignon with merlot sauce, served with red mashed potatoes and grilled carrots

Braised Short Rib

$39.00
Short rib served with pappardelle pasta, demi-glace cream sauce. Served with green vegetables.

Grilled Lamb Chops

$48.00
grass-fed lamb chops, demi-glaze reduction, mushroom risotto, grilled carrots

Veal Osso Buco

$52.00
Mushroom risotto, grilled carros

Tuscan Ribeye

16 oz. garlic rub, balsamic reduction

Pizza

The Classic

$21.00
Mozzarella and plum tomato

Vegetarian

$25.00
Peppers, mushrooms, onions, olives, and broccoli

Calabria

$29.00
White with shrimp, scallops, prosciutto, mushrooms, and spinach

Original Chicago

$27.00
Pepperoni, sausage, mushroom, peppers, onion, mozzarella, and plum tomato sauce

Pastas

Spaghetti Bolognese

$26.00
Spaghetti pasta with ground beef, sausages, mushrooms, onions, and marinara sauce

Rigatoni Amatriciana

$26.00
Rigatoni pasta sautéed with pancetta, garlic, onions, crushed red pepper flakes, extra virgin olive oil, with a touch of marinara sauce and parmesan cheese

Linguine & Clams

$34.00
Linguini pasta sautéed with fresh steamed clams in a white wine reduction sauce

Lobster Ravioli

$28.00
Ravioli filled with lobster in a saffron cream sauce

Pasta Salsiccia

$27.00
Penne pasta with mushrooms, sausages, and spinach in a light marinara cream sauce

Shrimp & Scallop Arrabbiata

$36.00
linguini, spicy marinara sauce

Salmon Rigatoni

$32.00
salmon, sun dried tomato, peas, and cream

Filet Mignon Fettuccine

$36.00
grass-fed filet mignon cubes, cremini medley, dry marsala, dijon cream, demi-glaze reduction

Delicious Desserts

Chocolate Chip Creme Brulee

$12.00

Tiramisu

$12.00

Chocolate Brownie a La Mode

$12.00

Spumoni

$12.00

Cannoli

$12.00

Dessert Wines

Taylor Fladgate LBV Port

$12.00

Taylor Fladgate 10 Year Old Tawny Porto

$12.00

Taylor Fladgate 20 Year Old Tawny Porto

$18.00

Graham’s Six Grapes Porto

$16.00

Warres Warrior Reserve Porto

$16.00

Cognacs

Served in a heated snifter

Courvoisier V.S.

$16.00

Martel V.S.

$14.00

Remy Martin V.S.O.P.

$16.00

Coffee & Specialty Drinks

Jack’s Coffee

$12.00
Frangelico, Bailey’s, coffee, and whipped cream

Keoki Coffee

$12.00
Kahlua, brandy, coffee, and whipped cream

Irish Coffee

$10.00
Bushmills Irish Whiskey, sugar, coffee, and whipped cream

Chocolate Martini

$14.00
Chocolate liqueur and vodka

Espresso Martini

$16.00
Flor de Cana Spresso rum, vodka, Liquer 43, and espresso

Every day 4:00 PM - 6:00 PM

Appetizers

Shrimp Scampi & Polenta

$18.00
sauteed shrimp, with garlic, lemon, bue

Shrimp Con Risotto Arrabbiata

$16.00
sauteed shrimp with garlic, salt, pepper over risotto arrabbiata sauce

Sauteed Mushrooms

$16.00
with prosciutto, and mozzarella

Jack's Sausage & Peppers

$13.00

Burrata & Pesto

$21.00
basil, tomato, olive oil, polenta

Italian Beef

$18.00
in-house roasted top round, red onions, mushrooms, roasted peppers, mozzarella, au jus, french bread

Patty Melt

$17.00
beef patty, cheddar cheese, grilled onions, Russian dressing, rye bread

Rueben Sandwich

$17.00
in-house braised corned beef, sauerkraut, Russian dressing, rye bread

Baked Meatballs

$12.00
just like mama used to make

Bruschetta Alla Romana

roma tomatoes, fresh basil, garlic, balsamic vinaigrette, extra virgin olive oil, salt, pepper

Beef Carpaccio

$18.00
thinly sliced filet mignon, capers, arugula, extra virgin olive oil, aged parmesan cheese

Eggplant Parmiagiana

$14.00
our house special!

Spaghetti Bolognese

$16.00
spaghetti pasta with ground beef, sausage, mushroom, onion, marinara sauce

Fried Calamari

$14.00
spicy marinara basil sauce, basil aioli

Fried Artichokes

$12.00
white wine lemon butter sauce

Mussel Arrabbiata

$18.00
sauteed green lip mussels with fresh garlic, light spicy marinara basil sauce, and flat-lead parsley

Clams Alla Scampi

$18.00
manila clams, fresh garlic, butter, white wine, lemon juice, and Italian flat-leaf parsley

Martini Drink Specials

Well Martini

$9.00

Well Cocktails

$9.00

Lemon Drop

$10.00

Blue Ice Martini

$10.00

Jack's Whiskey Sour

$9.00

Jack's Mai Tai

$9.00

Margarita

$9.00

Manhattan

$9.00

Old Fashioned

$9.00

Negroni

$9.00

Moscow Mule

$9.00

Coconut Mojito

$9.00

Wines by the Glass

Benvolio Pinot Grigio

$8.00

Kendal-Jackson, Chenin Blanc

$8.00

Murphy Goode, Pinot Noir

$8.00

Murphy Goode, Merlot

$8.00

La Crema, Chardonnay

$11.00

La Crema, Pinot Noir

$11.00

Mohua, Sauvignon Blanc

$8.00

J. Lohr, Cabernet Sauvignon

$10.00

J. Lohr, Chardonnay

$10.00

Murphy Goode, Cabernet Sauvignon

$10.00

Tinto Negro, Malbec

$9.00

Gabbiano, Chianti

$8.00

Kendall Jackson, Riesling

$8.00

Kendall Jackson, Chardonnay

$8.00

Beer

Kona Big Wave Blonde Ale

$8.00

Modelo Especial

$8.00

Stella

$8.00

Stella Liberte

$7.00

Peroni

$8.00

Elysian Space Dust IPA

$8.00

Michelob Ultra

$6.50

Salads

Mixed Grill

$72.00
Savor the flavors of our mixed grill, featuring tender grilled portabella, zucchini, eggplant, and roasted peppers. Served on a bed of fresh field greens and drizzled with a tangy balsamic vinaigrette, this dish offers a perfect balance of smoky, earthy, and vibrant notes. A vegetarian delight!

Greek Salad

$72.00
Indulge in a refreshing blend of crisp Romaine, juicy Roma tomatoes, crunchy cucumbers, vibrant peppers, and onions. Topped with tangy feta cheese, briny Greek olives, and a sprinkle of oregano, all drizzled with premium olive oil and vinegar. A perfect harmony of Mediterranean flavors in every bite!

Jack's Salad

$45.00/1/2 Tray
$85.00/Full Tray
Gorgonzola Cheese, pears, dried cranberries, sliced almonds, field greens

Chicken Marsala

Scallopini chicken, dry marsala wine mushroom demi-glace.

Entrees

Eggplant Parmesan

$85.00/1/2 Tray
$155.00/Full Tray
Layers of thinly sliced, tender eggplant baked with melted mozzarella and our signature homemade marinara sauce. Paired with a side of linguine, this crowd-pleasing tray is perfect for any gathering, offering classic Italian comfort in every bite

Roasted Herb Chicken

$210.00/Full Tray
Succulent chicken breast stuffed with creamy ricotta, sun-dried tomatoes, fresh basil, and oregano, topped with a savory roasted pepper and white wine shallot sauce. A flavorful and aromatic dish that’s perfect for an elegant meal

Medallions of Beef

$320.00/Full Tray
3 oz grass fed medallions of beef with mushroom demi glace

Chicken Marsala

$85.00/1/2 Tray
$155.00/Full Tray

Shrimp Scampi

$75.00/1/2 Tray (40)
Linguine pasta sautéed with shrimps, garlic, butter, basil, and white wine reduction sauce

Chicken Piccata

$85.00/1/2 Tray
$175.00/Full Tray
Free range chicken breast sautéed with lemon butter and capers sauce, served with linguini

Mamas Meatballs

$65.00/1/2 Tray (24)

Pastas

Spaghetti Rigatoni

$68.00
Enjoy our Spaghetti Bolognese, a hearty mix of spaghetti pasta tossed with savory ground beef, sausages, mushrooms, and onions, all simmered in a rich marinara sauce. A comforting classic that’s full of robust flavors in every bite

Pasta Saliccia

$80.00
Treat yourself to our Pasta Saliccia, featuring flavorful sausage and mushrooms tossed with fresh spinach in a light marinara cream sauce. Served over perfectly cooked penne, this dish offers a delicious blend of rich, savory, and creamy notes

Pignoli Pesto Chicken Penne

$75.00
Savor tender chicken, sun-dried tomatoes, garlic, and toasted pine nuts tossed in a light tomato pesto sauce, all over perfectly cooked penne. Finished with a generous sprinkle of parmesan for a rich and flavorful bite in every forkful. A dish that’s hearty, fresh, and irresistible!

Campagnola Linguine

$65.00
Indulge in savory chicken, sun-dried tomatoes, and Italian sausage sautéed with garlic, olive oil, and fragrant herbs. Served over linguine in a light marinara sauce, this dish offers a perfect balance of rustic flavors and Italian comfort. A must-try for pasta lovers!

Eggplant Parmesan

$85.00/1/2
$155.00/Full Tray
Our House Special

Penne Alfredo with Chicken

$85.00/1/2
$155.00/Full Tray

Appetizers

Mamas Meatballs

$65.00/24 Pieces

Foccacia Bread

$20.00/1/2 Tray

Sausage and Peppers

$65.00/1/2 Tray

Jacks Patio is available for exclusive use Sunday -Thursday 1200.00 food and beverage minimum Friday and Saturday 1750.00 food and beverage minimum

Main Dining Room Sunday -Thursday 1600.00 food and beverage minimum. Friday and Saturday 3500.00 food and beverage minimum

Plus 20% gratuity and tax

Appetizer Selection

Served family style.

Beef Carpaccio

$24.00

Eggplant Parmesan

$16.00
Our house special

Fried Calamari

$17.00
Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli

Mama’s Meatballs

$17.00
4 per order, Just like mama used to make

Shrimp and Risotto Arrabbiata

$22.00
4 per order, Shrimp sauteed with garlic, over risotto arrabbiata sauce

Buffalo Mozzarella and Prosciutto

$19.00
Cherry tomatoes, buffalo mozzarella, prosciutto di Parma, and arugula with oregano dressing

Salads

Jack's Greek or Caesar

Caesar

Romaine lettuce, grated Parmesan cheese, croutons, and our Cesar dressing, with or without anchovies

Jack

Organic mixed greens, pears, gorgonzola cheese, almonds, and a lemon citrus dressing

Greek

Feta cheese, Greek olives, Roma tomatoes, cucumbers, peppers, onions, romaine, oregano, olive oil, and vinegar

Entrees

9oz Grass- Fed Filet Mignon with Merlot Sauce

$49.00
Served with Organic mashed red potato and Broccolini

Cioppino

$49.00
Shrimp, Sea Scallops, Green Lip Mussels, Halibut and Salmon with Tomato Fish Broth

Grass- Fed Veal Osso Buco

$52.00
Served with Demi-Glace and Mushroom Risotto

Salmon with Cotone Sauce

$38.00
Tomatoes, Greek Olives and Capers
Served with mashed potato and broccolini

Stuffed Pork Chop Milanese

$42.00
A Double Cut Pork Chop, stuffed with prosciutto and mozzarella, perfectly seared and served with care.

16 oz Prime Ribeye

$72.00
Certified Angus served with marbled potatoes and broccolini

Chicken Picatta

$34.00
Free range chicken breast sautéed with lemon butter and capers sauce, served with linguini

Lobster Ravioli

$34.00
Ravioli filled with lobster in a saffron cream sauce

Pasta Sallicia

$28.00
Penne pasta with mushrooms, sausages, and spinach in a light marinara cream sauce

Daily Fish Special

Market Price

Dessert

Tiramisu

$14.00

Cheesecake

$14.00

Off-premise catering | 40-person minimum, delivery fees not included and chafing trays not included available at additional cost.

Package 1

$40 per person.

House Salad

Romaine lettuce, tomato, and carrots tossed with a balsamic vinaigrette

Penne Sallicia

Sausage, mushrooms, spinach, garlic and tomato cream

Meatballs & Sausage

Beef meatballs and pork sausage with a marinara sauce

Eggplant Parmesan

Thinly sliced eggplant layered with mozzarella and homemade marinara sauce

Package 2

$50 per person

Jack’s Salad

Gorgonzola Cheese, pears, dried cranberries, sliced almonds, field greens

Bowtie Primavera

Mixed vegetables, sun-dried tomato, garlic & olive oil

Penne Saliccia

Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne

Chicken Piccata

Breast of chicken served with lemon butter wine sauce

Package 3

$60 a person

Jack's Salad

Gorgonzola cheese, field greens, pears, sliced almonds, dried cranberries with citrus dressing, cheese

Tortelloni Rustica

Ricotta-filled pasta with prosciutto, mushrooms, peas, and cream sauce

Chicken Piccata

Breast of chicken served with lemon butter white wine sauce

Salmon Montanara

Grilled salmon filet served with a brandy, caper, and mustard sauce

Package 4

$85 per person

Jack's Salad

Gorgonzola cheese, field greens, pears, sliced almonds, dried cranberries with citrus dressing

Tortelloni Rustica

Ricotta-filled pasta with prosciutto, mushrooms, peas, and cream sauce

Chicken Piccata

Breast of chicken served with and white wine lemon butter sauce sauce

Salmon Montanara

Grilled salmon filet served with a brandy, caper, and mustard sauce

Medallions of Beef

3oz Filet mignon served with a mushroom demiglace

Saturday February 14th
w/Sam Shepherd and Zane Johnson
5:30-9:30

Appetizers

Prosciutto and Mozzarella

$26.00

Shrimp Scampi

$28.00

Polenta and Burrata with Pesto and Tomatoes 26

$26.00

Entrees

Braised Short Ribs

$48.00
Served with Pappardelle demi-glace cream and Broccolini

9oz Grass-Fed Filet Mignon with Merlot Sauce

$58.00
Served with Organic mashed potato and broccolini

Grass-Fed Veal Osso Buco

$62.00
Served with Demi-Glace and Mushroom Risotto

Seafood Pasta

$46.00
Fettucine, Shrimp, Salmon, Halibut Sea Scallops, Green Lip Mussels with a Saffron Lobster Bisque Sauce

Cioppino

$62.00
Shrimp, Sea Scallops, Green Lip Mussels, Halibut and Salmon with Tomato Fish Broth

Lobster Ravioli

$36.00
With saffron cream sauce

Crab Stuffed Halibut with Ginger Beurre Blanc Sauce

$56.00
Served with mashed potato and broccolini

Roasted Herb Chicken with Roasted Red Pepper Coulis

$34.00
Chicken Breast stuffed with ricotta, sundried tomatoes and herbs, sautéed spinach and mashed potato

Dessert

Tiramisu

$15.00

Cheesecake

$15.00
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