Our Menu

Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli

Manilla clams, sauteed with fresh garlic, butter, white wine, lemon juice, and Italian flat leaf parsley

Our house special

Just like mama used to make

Shrimp sauteed with garlic, lemon, butter, white wine reduction sauce with polenta

Shrimp sauteed with garlic, over risotto arrabbiata sauce

Thinly sliced filet mignon with capers, arugula, extra virgin olive oil, and shaved parmesan cheese

Octopus marinated with oregano, extra virgin oil, salt and pepper, sauteed with cambray onions, potatoes, olives, and chorizo with Calabria sauce

Romaine lettuce, grated cheese, croutons, and our Caesar dressing with or without anchovies

Organic mixed greens, pears, gorgonzola cheese, almonds, and a lemon citrus dressing

Feta cheese, Greek olives, Roma tomatoes, cucumbers, peppers, onions, romaine, oregano, olive oil, and vinegar

Sliced Roma tomatoes, fresh mozzarella, basil leaves, extra virgin olive oil, and balsamic reduction

Cherry tomatoes, buffalo mozzarella, prosciutto di Parma, and arugula with oregano dressing

Peppered salmon, feta cheese, field greens, roasted peppers, and tomatoes with lemon-oregano vinaigrette

Free range chicken breast sautéed with lemon butter and capers sauce, served with linguini

Veal scallopini with Marsala wine, mozzarella cheese, prosciutto di Parma, and spinach served with mashed potatoes

Veal scallopini sautéed with lemon butter and capers sauce served with linguini

Grilled salmon with brandy, caper mustard sauce, angel hair ala checca, and vegetable

10oz trout topped with shaved almonds in a lemon butter sauce, served with potato croquettes and vegetables

Tomatoes, Greek olives, capers, garlic, and olive oil served with mashed potatoes and spinach

Lamb chops grilled, topped with demi-glaze reduction sauce. Served with mushroom risotto

Served with lemon butter capers sauce, risotto, and seasonal vegetables

Grass-fed filet mignon with merlot sauce, served with red mashed potatoes and grilled carrots

Mozzarella and plum tomato

Peppers, mushrooms, onions, olives, and broccoli

White with shrimp, scallops, prosciutto, mushrooms, and spinach

Pepperoni, sausage, mushroom, peppers, onion, mozzarella, and plum tomato sauce

Angel hair pasta, with sautéed garlic, olive oil, Roma tomatoes, and fresh basil

Linguine pasta sautéed with shrimps, garlic, butter, basil, and white wine reduction sauce

Spaghetti pasta with ground beef, sausages, mushrooms, onions, and marinara sauce

Rigatoni pasta sautéed with pancetta, garlic, onions, crushed red pepper flakes, extra virgin olive oil, with a touch of marinara sauce and parmesan cheese

Linguini pasta sautéed with fresh steamed clams in a white wine reduction sauce

Ravioli filled with lobster in a saffron cream sauce

Penne pasta with mushrooms, sausages, and spinach in a light marinara cream sauce

Fettuccine pasta sautéed with chicken breast and sun-dried tomatoes in a vodka pink sauce

Linguini pasta served with shrimp and scallops over spicy marinara sauce

Green and yellow squash noodles served with mushrooms, Kalamata olives, and roasted red pepper

Frangelico, Bailey’s, coffee, and whipped cream

Kahlua, brandy, coffee, and whipped cream

Bushmills Irish Whiskey, sugar, coffee, and whipped cream

Chocolate liqueur and vodka

Flor de Cana Spresso rum, vodka, Liquer 43, and espresso

Just like mama used to make

Roma tomatoes, fresh basil, garlic, balsamic vinaigrette, extra virgin olive oil, salt, and pepper

Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli

Thinly sliced filet mignon with capers, arugula, extra virgin olive oil, and sage parmesan cheese

Thinly sliced halibut with capers, arugula, tomatoes, Calabria peppers, and shaved parmesan cheese

Manilla clams, sautéed with fresh garlic, butter, white wine, lemon juice, and Italian flatleaf parsley

Sautéed green lip mussels with fresh garlic, light spicy marinara basil sauce, and flat leaf parsley

Our house special

Served with a wine lemon butter sauce

Sautéed shrimp with garlic, lemon, butter, white wine reduction sauce, with polenta

Sautéed shrimp with garlic, salt, and pepper over risotto arrabbiata sauce

Octopus marinated with oregano, extra virgin oil, salt, and pepper, sautéed with cambray onions, potatoes, olives, and chorizo with Calabria sauce

With prosciutto and mozzarella

Romaine lettuce, tomato, and carrots tossed with a balsamic vinaigrette

Sausage, mushrooms, spinach, garlic and tomato cream

Beef meatballs and pork sausage with a marinara sauce

Thinly sliced eggplant layered with mozzarella and homemade marinara sauce

Gorgonzola Cheese, pears, dried cranberries, sliced almonds ,field greens

Mixed vegetables, sun-dried tomato, garlic & olive oil

Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne

Breast of chicken served with lemon butter wine sauce

Roasted peppers, grilled zucchini, toasted pine nuts, and artichokes tossed with spinach and balsamic vinaigrette, sprinkled with fontina cheese

Ricotta-filled pasta with prosciutto, mushrooms, peas, and cream sauce

Breast of chicken served with lemon butter white wine sauce

Grilled salmon filet served with a brandy, caper, and mustard sauce

Baby spinach, pineapple, walnuts, and red onions tossed with a balsamic vinaigrette

Ricotta-filled pasta with prosciutto, mushrooms, peas, and cream sauce

Breast of chicken served with shallots and white wine sauce

Grilled salmon filet served with a brandy, caper, and mustard sauce

Filet mignon served with a mushroom demiglace

Savor the flavors of our mixed grill, featuring tender grilled portabella, zucchini, eggplant, and roasted peppers. Served on a bed of fresh field greens and drizzled with a tangy balsamic vinaigrette, this dish offers a perfect balance of smoky, earthy, and vibrant notes. A vegetarian delight!

A vibrant medley of fresh spinach, roasted peppers, grilled zucchini, toasted pine nuts, and artichokes, all tossed in a tangy balsamic vinaigrette and finished with a sprinkle of creamy Fontina cheese. A savory and satisfying dish that's bursting with flavor!

Indulge in a refreshing blend of crisp Romaine, juicy Roma tomatoes, crunchy cucumbers, vibrant peppers, and onions. Topped with tangy feta cheese, briny Greek olives, and a sprinkle of oregano, all drizzled with premium olive oil and vinegar. A perfect harmony of Mediterranean flavors in every bite!

Tender veal scallopini simmered in a rich Marsala wine reduction, accompanied by sautéed mushrooms for a flavorful, velvety sauce. Served with creamy mashed potatoes, this elegant dish delivers a perfect balance of savory and smooth with every bite

Layers of thinly sliced, tender eggplant baked with melted mozzarella and our signature homemade marinara sauce. Paired with a side of linguine, this crowd-pleasing tray is perfect for any gathering, offering classic Italian comfort in every bite

Succulent chicken breast stuffed with creamy ricotta, sun-dried tomatoes, fresh basil, and oregano, topped with a savory roasted pepper and white wine shallot sauce. A flavorful and aromatic dish that’s perfect for an elegant meal

Delicate veal scallopini layered with prosciutto di Parma, fresh spinach, and melted mozzarella, finished with a Marsala wine sauce. Served alongside creamy mashed potatoes, this dish offers a perfect balance of rich, savory flavors and Italian flair

Enjoy our Spaghetti Bolognese, a hearty mix of spaghetti pasta tossed with savory ground beef, sausages, mushrooms, and onions, all simmered in a rich marinara sauce. A comforting classic that’s full of robust flavors in every bite

Treat yourself to our Pasta Saliccia, featuring flavorful sausage and mushrooms tossed with fresh spinach in a light marinara cream sauce. Served over perfectly cooked penne, this dish offers a delicious blend of rich, savory, and creamy notes

Savor tender chicken, sun-dried tomatoes, garlic, and toasted pine nuts tossed in a light tomato pesto sauce, all over perfectly cooked penne. Finished with a generous sprinkle of parmesan for a rich and flavorful bite in every forkful. A dish that’s hearty, fresh, and irresistible!

Indulge in savory chicken, sun-dried tomatoes, and Italian sausage sautéed with garlic, olive oil, and fragrant herbs. Served over linguine in a light marinara sauce, this dish offers a perfect balance of rustic flavors and Italian comfort. A must-try for pasta lovers!

Romaine lettuce, grated Parmesan cheese, croutons, and our Cesar dressing, with or without anchovies

All main courses are served with marble potatoes and seasonal vegetables

Ravioli filled with lobster in a saffron cream sauce

Our house special

Free range chicken breast sautéed with lemon butter and capers sauce

Veal scaloppini with Marsala wine reduction sauce and mushrooms

Romaine lettuce, grated Parmesan cheese, croutons, and our Cesar dressing, with or without anchovies

Free range chicken breast sautéed in a Marsala wine reduction sauce with mushrooms

New Zealand king salmon with brandy Dijon mustard reduction sauce

Lamb chops grilled, topped with demi-glace reduction sauce

Ravioli filled with cheese and spinach in a bed of marinara sauce, topped with brown sugar sage butter sauce

Soda and coffee included

Romaine lettuce, grated Parmesan cheese, croutons, and our Cesar dressing, with or without anchovies

White wine, tomatoes, Greek olives, and capers

Grass-fed filet mignon with merlot sauce

Free range chicken breast sautéed with lemon butter and caper sauce

Our house special

Soda and coffee included