Our Menu
- Dinner
- Dessert Menu
- Happy Hour
- Thanksgiving Day
- Buffet Menu
- Party Trays To Go
- Private Dining Menu
- NYE Feat. Sam Shepherd
Appetizers
Calamari Fritti
$17.00
Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli
Clams Alla Scampi
$20.00
Manilla clams, sauteed with fresh garlic, butter, white wine, lemon juice, and Italian flat leaf parsley
Eggplant Parmigiana
$16.00
Our house special
Baked Meatballs
$16.00
Just like mama used to make
Gamberi Alla Scampi E Crostini
$22.00
Shrimp sauteed with garlic, lemon, butter, white wine reduction sauce with polenta
Gamberi Con Risotto Arrabbiata
$22.00
Shrimp sauteed with garlic, over risotto arrabbiata sauce
Carpaccio Di Manzo
$24.00
Thinly sliced filet mignon with capers, arugula, extra virgin olive oil, and shaved parmesan cheese
Polpo Alla Calabria
$24.00
Octopus marinated with oregano, extra virgin oil, salt and pepper, sauteed with cambray onions, potatoes, olives, and chorizo with Calabria sauce
Salads
Caesar Salad for One
$7.00
Romaine lettuce, grated cheese, croutons, and our Caesar dressing with or without anchovies
Jack's Salad for One
$9.00
Organic mixed greens, pears, gorgonzola cheese, almonds, and a lemon citrus dressing
Greek Salad for One
$9.00
Feta cheese, Greek olives, Roma tomatoes, cucumbers, peppers, onions, romaine, oregano, olive oil, and vinegar
Caprese Salad
$16.00
Sliced Roma tomatoes, fresh mozzarella, basil leaves, extra virgin olive oil, and balsamic reduction
Buffalo Di Campagna
$19.00
Cherry tomatoes, buffalo mozzarella, prosciutto di Parma, and arugula with oregano dressing
New Zealand Warm Salmon
$21.00
Peppered salmon, feta cheese, field greens, roasted peppers, and tomatoes with lemon-oregano vinaigrette
Entrees
Pollo Picatta
$31.00
Free range chicken breast sautéed with lemon butter and capers sauce, served with linguini
Veal Saltimbocca
$34.00
Veal scallopini with Marsala wine, mozzarella cheese, prosciutto di Parma, and spinach served with mashed potatoes
Veal Picatta
$34.00
Veal scallopini sautéed with lemon butter and capers sauce served with linguini
Salmon Montanara
$34.00
Grilled salmon with brandy, caper mustard sauce, angel hair ala checca, and vegetable
Rainbow Trout Almondine
$32.00
10oz trout topped with shaved almonds in a lemon butter sauce, served with potato croquettes and vegetables
Orange Roughy Cotone
$34.00
Tomatoes, Greek olives, capers, garlic, and olive oil served with mashed potatoes and spinach
Costolette Di Agnello
$48.00
Lamb chops grilled, topped with demi-glaze reduction sauce. Served with mushroom risotto
Panko Breaded Sanddabs Picatta
$30.00
Served with lemon butter capers sauce, risotto, and seasonal vegetables
Fileto Il Sugo
$49.00
Grass-fed filet mignon with merlot sauce, served with red mashed potatoes and grilled carrots
Pizza
The Classic
$19.00
Mozzarella and plum tomato
Vegetarian
$23.00
Peppers, mushrooms, onions, olives, and broccoli
Calabria
$28.00
White with shrimp, scallops, prosciutto, mushrooms, and spinach
Original Chicago
$27.00
Pepperoni, sausage, mushroom, peppers, onion, mozzarella, and plum tomato sauce
Pastas
Alla Checca
$21.00
Angel hair pasta, with sautéed garlic, olive oil, Roma tomatoes, and fresh basil
Linguine Gamberi Con Scampi
$34.00
Linguine pasta sautéed with shrimps, garlic, butter, basil, and white wine reduction sauce
Spaghetti Bolognese
$24.00
Spaghetti pasta with ground beef, sausages, mushrooms, onions, and marinara sauce
Rigatoni Amatriciana
$24.00
Rigatoni pasta sautéed with pancetta, garlic, onions, crushed red pepper flakes, extra virgin olive oil, with a touch of marinara sauce and parmesan cheese
Linguini Vongole
$34.00
Linguini pasta sautéed with fresh steamed clams in a white wine reduction sauce
Lobster Ravioli
$26.00
Ravioli filled with lobster in a saffron cream sauce
Pasta Salsiccia
$26.00
Penne pasta with mushrooms, sausages, and spinach in a light marinara cream sauce
Fettuccine Di Campo
$26.00
Fettuccine pasta sautéed with chicken breast and sun-dried tomatoes in a vodka pink sauce
Linguine Marechiaro
$36.00
Linguini pasta served with shrimp and scallops over spicy marinara sauce
Vegan Pesto
$23.00
Green and yellow squash noodles served with mushrooms, Kalamata olives, and roasted red pepper
Delicious Desserts
Chocolate Chip Creme Brulee
$12.00
Tiramisu
$12.00
Chocolate Brownie a La Mode
$12.00
Spumoni
$12.00
Cannoli
$12.00
Dessert Wines
Taylor Fladgate LBV Port
$12.00
Taylor Fladgate 10 Year Old Tawny Porto
$12.00
Taylor Fladgate 20 Year Old Tawny Porto
$18.00
Graham’s Six Grapes Porto
$16.00
Warres Warrior Reserve Porto
$16.00
Cognacs
Served in a heated snifter
Courvoisier V.S.
$16.00
Martel V.S.
$14.00
Remy Martin V.S.O.P.
$16.00
Coffee & Specialty Drinks
Jack’s Coffee
$12.00
Frangelico, Bailey’s, coffee, and whipped cream
Keoki Coffee
$12.00
Kahlua, brandy, coffee, and whipped cream
Irish Coffee
$10.00
Bushmills Irish Whiskey, sugar, coffee, and whipped cream
Chocolate Martini
$14.00
Chocolate liqueur and vodka
Espresso Martini
$16.00
Flor de Cana Spresso rum, vodka, Liquer 43, and espresso
Every day 4:00 PM - 6:00 PM
Appetizers
Baked Meatballs
$10.00
Just like mama used to make
Bruschetta Alla Romana
$9.00
Roma tomatoes, fresh basil, garlic, balsamic vinaigrette, extra virgin olive oil, salt, and pepper
Calamari Fritti
$12.00
Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli
Carpaccio Di Manzo
$15.00
Thinly sliced filet mignon with capers, arugula, extra virgin olive oil, and sage parmesan cheese
Carpaccio Di Pesce
$15.00
Thinly sliced halibut with capers, arugula, tomatoes, Calabria peppers, and shaved parmesan cheese
Clams Alla Scampi
$14.00
Manilla clams, sautéed with fresh garlic, butter, white wine, lemon juice, and Italian flatleaf parsley
Cozze Alla Arrabbiata
$14.00
Sautéed green lip mussels with fresh garlic, light spicy marinara basil sauce, and flat leaf parsley
Eggplant Parmigiana
$10.00
Our house special
Fried Artichokes
$10.00
Served with a wine lemon butter sauce
Gamberi Alla Scampi E Crostini
$14.00
Sautéed shrimp with garlic, lemon, butter, white wine reduction sauce, with polenta
Gamberi Con Risotto Arrabbiata
$14.00
Sautéed shrimp with garlic, salt, and pepper over risotto arrabbiata sauce
Polpo Alla Calabria
$17.00
Octopus marinated with oregano, extra virgin oil, salt, and pepper, sautéed with cambray onions, potatoes, olives, and chorizo with Calabria sauce
Sautéed Mushrooms
$14.00
With prosciutto and mozzarella
Jack’s Sausage & Peppers
$9.00
Martini Drink Specials
Apple Martini
$9.00
Cosmo
$8.00
Well Martinis
$8.00
Lemon Drop
$9.00
Blue Ice Martini
$9.00
Wines by the Glass
Attems, Pinot Grigio
$7.00
Collier Creek, Pinot Noir
$7.00
Collier Creek, Sauvignon
$7.00
La Crema, Chardonnay
$9.00
La Crema, Pinot Noir
$9.00
Mohua, Sauvignon Blanc
$7.00
Scarpetta, Pinot Grigio
$9.00
Serial, Paso Robles, Cabernet Sauvignon
$9.00
Tiziano, Chianti
$7.00
Kendall - Jackson, Riesling
$7.00
Kendall - Jackson, Chardonnay
$7.00
Pricing subject to change
Appetizers
Shrimp Scampi
$26.00
Buffalo Mozzarella and Prosciutto Salad
$24.00
Dessert
Pumpkin Pie
$11.00
Tiramisu
$11.00
Entrees
Mary’s Roast Turkey
$48.00
Served with Sweet Potatoes, Mashed Red Potatoes, Cranberry Sauce, Apple Stuffing and Green Beans
Grass- Fed Filet Mignon with Merlot Sauce
$56.00
Served with Mashed Red Potatoes and Carrots
Stuffed Halibut with Ginger Buerre Blanc
$52.00
Alaskan Halibut Stuffed with Blue Crab, Mashed Red Potatoes and Green Beans
King Salmon Cotone
$42.00
Tomatoes, White Wine, Capers, Mashed Red Potatoes and Green Beans
Grass- Fed New Zealand Lamb Chops
$52.00
Served with Demi-Glace and Mushroom Risotto
Seafood Pasta
$46.00
Fettucine, Shrimp, Salmon, Halibut Sea Scallops, Green Lip Mussels with a Saffron Lobster Bisque Sauce
Vegan Pesto with Zoodles
$26.00
Green and Yellow Squash Noodles with Dairy Free Pesto
Off-premise catering | 40-person minimum
Buffet #1
$35.00 per person
Includes focaccia bread
House Salad
Romaine lettuce, tomato, and carrots tossed with a balsamic vinaigrette
Penne Sallicia
Sausage, mushrooms, spinach, garlic and tomato cream
Meatballs & Sausage
Beef meatballs and pork sausage with a marinara sauce
Eggplant Parmesan
Thinly sliced eggplant layered with mozzarella and homemade marinara sauce
Buffet #2
$38.00 per person
Includes focaccia bread
Jack’s Salad
Gorgonzola Cheese, pears, dried cranberries, sliced almonds ,field greens
Bowtie Primavera
Mixed vegetables, sun-dried tomato, garlic & olive oil
Penne Saliccia
Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne
Chicken Piccata
Breast of chicken served with lemon butter wine sauce
Buffet #3
$42.00 per person
Includes focaccia bread
Jack's Salad
Gorgonzola cheese, field greens, pears, sliced almonds, dreid cranberries with citrus dressingcheese
Tortelloni Rustica
Ricotta-filled pasta with prosciutto, mushrooms, peas, and cream sauce
Chicken Piccata
Breast of chicken served with lemon butter white wine sauce
Salmon Montanara
Grilled salmon filet served with a brandy, caper, and mustard sauce
Buffet #4
$72.50 per person
Includes focaccia bread
Jack's Salad
Gorgonzola cheese, field greens, pears, sliced almonds, dreid cranberries with citrus dressing
Tortelloni Rustica
Ricotta-filled pasta with prosciutto, mushrooms, peas, and cream sauce
Chicken Piccata
Breast of chicken served with and white wine lemon butter sauce sauce
Salmon Montanara
Grilled salmon filet served with a brandy, caper, and mustard sauce
Medallions of Beef
3oz Filet mignon served with a mushroom demiglace
Salads
Mixed Grill
$72.00
Savor the flavors of our mixed grill, featuring tender grilled portabella, zucchini, eggplant, and roasted peppers. Served on a bed of fresh field greens and drizzled with a tangy balsamic vinaigrette, this dish offers a perfect balance of smoky, earthy, and vibrant notes. A vegetarian delight!
Spinach & Fontina
$72.00
A vibrant medley of fresh spinach, roasted peppers, grilled zucchini, toasted pine nuts, and artichokes, all tossed in a tangy balsamic vinaigrette and finished with a sprinkle of creamy Fontina cheese. A savory and satisfying dish that's bursting with flavor!
Greek Salad
$72.00
Indulge in a refreshing blend of crisp Romaine, juicy Roma tomatoes, crunchy cucumbers, vibrant peppers, and onions. Topped with tangy feta cheese, briny Greek olives, and a sprinkle of oregano, all drizzled with premium olive oil and vinegar. A perfect harmony of Mediterranean flavors in every bite!
Entrees
Veal Marsala
$95.00
Tender veal scallopini simmered in a rich Marsala wine reduction, accompanied by sautéed mushrooms for a flavorful, velvety sauce. Served with creamy mashed potatoes, this elegant dish delivers a perfect balance of savory and smooth with every bite
Eggplant Parmesan Party Tray
$155.00
Layers of thinly sliced, tender eggplant baked with melted mozzarella and our signature homemade marinara sauce. Paired with a side of linguine, this crowd-pleasing tray is perfect for any gathering, offering classic Italian comfort in every bite
Roasted Herb Chicken
$120.00
Succulent chicken breast stuffed with creamy ricotta, sun-dried tomatoes, fresh basil, and oregano, topped with a savory roasted pepper and white wine shallot sauce. A flavorful and aromatic dish that’s perfect for an elegant meal
Veal Saltimbocca
$72.50
Delicate veal scallopini layered with prosciutto di Parma, fresh spinach, and melted mozzarella, finished with a Marsala wine sauce. Served alongside creamy mashed potatoes, this dish offers a perfect balance of rich, savory flavors and Italian flair
Pastas
Spaghetti Bolognese
$68.00
Enjoy our Spaghetti Bolognese, a hearty mix of spaghetti pasta tossed with savory ground beef, sausages, mushrooms, and onions, all simmered in a rich marinara sauce. A comforting classic that’s full of robust flavors in every bite
Pasta Saliccia
$80.00
Treat yourself to our Pasta Saliccia, featuring flavorful sausage and mushrooms tossed with fresh spinach in a light marinara cream sauce. Served over perfectly cooked penne, this dish offers a delicious blend of rich, savory, and creamy notes
Pignoli Pesto Chicken Penne
$75.00
Savor tender chicken, sun-dried tomatoes, garlic, and toasted pine nuts tossed in a light tomato pesto sauce, all over perfectly cooked penne. Finished with a generous sprinkle of parmesan for a rich and flavorful bite in every forkful. A dish that’s hearty, fresh, and irresistible!
Campagnola Linguine
$65.00
Indulge in savory chicken, sun-dried tomatoes, and Italian sausage sautéed with garlic, olive oil, and fragrant herbs. Served over linguine in a light marinara sauce, this dish offers a perfect balance of rustic flavors and Italian comfort. A must-try for pasta lovers!
All main courses are served with marble potatoes and seasonal vegetables. The Main Dining Room is available for Private Dining every Sunday-Thursday with a $1500 food and beverage minimum, and Saturday-Sunday with a $3200 food and beverage minimum. The patio is also available, Sunday through Thursday, $1200 food and beverage minimum, and Friday through Saturday, $1750 food and beverage minimum. (Tax and tip not included).
Banquet #1
$50.00 per person
SALAD:
Caesar
Romaine lettuce, grated Parmesan cheese, croutons, and our Cesar dressing, with or without anchovies
MAIN COURSE:
All main courses are served with marble potatoes and seasonal vegetables
Lobster Ravioli
Ravioli filled with lobster in a saffron cream sauce
Eggplant Parmigiana
Our house special
Pollo Picatta
Free range chicken breast sautéed with lemon butter and capers sauce
Veal Marsala
Veal scaloppini with Marsala wine reduction sauce and mushrooms
DESSERT:
Tiramisu
Cheesecake
Banquet #2
$60.00 per person
SALAD:
Caesar
Romaine lettuce, grated Parmesan cheese, croutons, and our Cesar dressing, with or without anchovies
MAIN COURSE:
Pollo Marsala
Free range chicken breast sautéed in a Marsala wine reduction sauce with mushrooms
Salmon Montanara
New Zealand king salmon with brandy Dijon mustard reduction sauce
Costelle Di Agnello
Lamb chops grilled, topped with demi-glace reduction sauce
Ravioli Magro
Ravioli filled with cheese and spinach in a bed of marinara sauce, topped with brown sugar sage butter sauce
DESSERT:
Chef's Assortment
Soda and coffee included
Banquet #3
$70.00 per person
SALAD:
Caesar
Romaine lettuce, grated Parmesan cheese, croutons, and our Cesar dressing, with or without anchovies
MAIN COURSE:
Halibut Cotone
White wine, tomatoes, Greek olives, and capers
Fileto in Sugo
Grass-fed filet mignon with merlot sauce
Pollo Picatta
Free range chicken breast sautéed with lemon butter and caper sauce
Eggplant Parmigiana
Our house special
DESSERT:
Chef's Assortment
Soda and coffee included
The menu features a selection of high-end appetizers, rich entrees focusing on premium meats and seafood, and classic desserts, all to be enjoyed with live jazz featuring Sam Shepherd from 4-10 PM.
(Menu Subject to Change due to availability. $15.00 Split Charge)
Appetizers
Prosciutto and Mozzarella
$26.00
Shrimp Scampi
$28.00
Polenta and Burrata with Pesto and Tomatoes
$26.00
Entrees
9oz Grass- Fed Filet Mignon with Merlot Sauce
$58.00
Served with Organic mashed red potato and Broccolini.
Seafood Pasta
$46.00
Fettucine, Shrimp, Salmon, Halibut Sea Scallops, Green Lip Mussels with a Saffron Lobster Bisque Sauce
Cioppino
$62.00
Shrimp, Sea Scallops, Green Lip Mussels, Halibut and Salmon with Tomato Fish Broth
Grass- Fed Veal Osso Buco
$62.00
Served with Demi-Glace and Mushroom Risotto
Lobster Ravioli
$32.00
With saffron cream sauce
Crab Stuffed Halibut with Ginger Beurre Blanc Sauce
$52.00
Served with mashed potato and broccolini
16 oz Ribeye
$78.00
Certified Angus served with marbled potatoes and broccolini
Chicken with Sundried Tomato Coulis
$38.00
Chicken Breast with sauteed spinach and mashed potatoes
Dessert
Tiramisu
$14.00
Cheesecake
$14.00
Berry Stack
$14.00